STABILITY OF TPN MIXTURES COMPOUNDED FROM LIPOFUNDIN-S AND AMINOPLEX AMINO-ACID SOLUTIONS - COMPARISON OF LASER DIFFRACTION AND COULTER-COUNTER DROPLET SIZE ANALYSIS

被引:9
作者
WASHINGTON, C [1 ]
SIZER, T [1 ]
机构
[1] CHELTENHAM GEN HOSP,CHELTENHAM NUTR SERV,CHELTENHAM GL53 7AN,ENGLAND
关键词
EMULSION; STABILITY; LIPOFUNDIN-S; TPN; PARTICLE SIZE;
D O I
10.1016/0378-5173(82)90026-6
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
We have studied the stability of a range of total parenteral nutrition (TPN) mixtures compounded from Lipofundin S and Aminoplex amino acid solutions. Droplet size was studied for 180 days using both light scattering and electrical zone sensing techniques; additionally, the chemical stability was monitored via the pH and osmolality of the mixtures. All the mixtures were stable for 90 days, but some irreversible flocculation was observed in all after 180 days. This appeared to be due to the prolonged storage of the bags in one position, and suggested that TPN mixture stability could be enhanced by occasional remixing of creamed droplets. The Coulter counter was able to detect the gradual formation of oil droplets larger than 1-mu-m in diameter, while the laser diffraction instrument was less sensitive to these droplets until significant coalescence had occurred by day 180. The results demonstrate the value of single particle zone sensing techniques for the study of TPN mixture stability.
引用
收藏
页码:227 / 231
页数:5
相关论文
共 3 条
[1]   THE STABILITY OF INTRAVENOUS FAT EMULSIONS IN TOTAL PARENTERAL-NUTRITION MIXTURES [J].
WASHINGTON, C .
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1990, 66 (1-3) :1-21
[2]   THE ELECTROKINETIC PROPERTIES OF PHOSPHOLIPID STABILIZED FAT EMULSIONS .5. THE EFFECT OF AMINO-ACIDS ON EMULSION STABILITY [J].
WASHINGTON, C ;
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INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1991, 77 (01) :57-63
[3]   THE ELECTROKINETIC PROPERTIES OF PHOSPHOLIPID-STABILIZED FAT EMULSIONS .2. DROPLET MOBILITY IN MIXED ELECTROLYTES [J].
WASHINGTON, C .
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1990, 58 (01) :13-17