EFFECT OF CAFFEINE ON AFLATOXIN PRODUCTION ON COCOA BEANS

被引：20

作者：

LENOVICH, LM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04938.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：655 / &

共 13 条

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[3]

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[4]

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[5] DETERMINATION OF AFLATOXINS IN PEANUT PRODUCTS USING REVERSE PHASE HPLC [J].

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[6]

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[7]

LENOVICH LM, 1979, J ASSOC OFF ANA CHEM, V62, P1076

[8]

LEVI CP, 1968, J ASSOC OFF ANA CHEM, V51, P600

[9] DIFFERENTIAL PRODUCTION OF AFLATOXIN ON NATURAL AND HEAT-TREATED COCOA BEANS [J].

LLWEWLLYN, GC ;

BENEVIDES, J ;

EADIE, T .

JOURNAL OF FOOD PROTECTION, 1978, 41 (10) :785-787

[10] AFLATOXIN PRODUCTION IN REGULAR AND DECAFFEINATED COFFEE BEANS [J].

NARTOWICZ, VB ;

BUCHANAN, RL ;

SEGALL, S .

JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :446-448

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