EFFECT OF ANOSMIA ON THE APPRECIATION OF FLAVOR

被引：13

作者：

CLARK, EC

DODGE, HW

机构：

来源：

关键词：

D O I：

10.1212/WNL.5.9.671

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

引用

页码：671 / 674

页数：4

共 13 条

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[2]

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[3]

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[4]

Crocker Ernest Charlton, 1945, FLAVOR

[5] Anosmia and its effects upon taste perceptions [J].

Crosland, HR ;

Goodman, M ;

Hockett, A .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1926, 9 :398-408

[6]

EVANS CL, 1952, STARLINGS PRINCIPLES, P491

[7]

GELDARD FA, 1953, HUMAN SENSES, P270

[8]

HUTCHINSON JC, 1852, AM J MED SCI, V23, P146

[9]

KNEELAND, 1851, AM JM SC, V21, P41

[10]

LEIGH AD, 1943, LANCET, V1, P30