WATER SORPTION BY DEXTRANS AND WHEAT STARCH AT HIGH HUMIDITIES

被引：30

作者：

TAYLOR, NW

SENTI, FR

CLUSKEY, JE

机构：

来源：

关键词：

D O I：

10.1021/j100827a029

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：1810 / &

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