THE FRAIL ELDERLY - MEETING THE NUTRITIONAL CHALLENGES

被引：26

作者：

GRAYDONALD, K

机构：

[1] McGill University, Quebec

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1995年 / 95卷 / 05期

关键词：

D O I：

10.1016/S0002-8223(95)00147-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：538 / 540

页数：3

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