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A CHROMATOGRAPHIC TECHNIQUE FOR THE ESTIMATION OF SOME OF THE FREE FATTY ACIDS IN LIPOLYZED DAIRY PRODUCTS

被引：1
作者：
KEMP, AR
HETRICK, JH
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(58)91126-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1494 / 1501
页数：8
相关论文
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JAMES, AT ;
MARTIN, AJP .
BIOCHEMICAL JOURNAL, 1952, 50 (05) :679-690
[2]  
KEENEY M, 1956, J ASSOC OFF AGR CHEM, V39, P212
[3]   DISPLACEMENT SEPARATION OF SOME OF THE COMPONENT FATTY ACIDS OF MILK FAT [J].
KURAMOTO, S ;
JEZESKI, JJ ;
HOLMAN, RT .
JOURNAL OF DAIRY SCIENCE, 1957, 40 (03) :314-322
[4]   ON THE CHROMATOGRAPHIC DETERMINATION OF THE VOLATILE FATTY ACIDS C-4 TO C-10 [J].
NIJKAMP, HJ .
ANALYTICA CHIMICA ACTA, 1951, 5 (03) :325-331
[5]  
PETERSON MH, 1948, J BIOL CHEM, V174, P775
[6]  
RAMSEY LL, 1948, J ASSOC OFF AGR CHEM, V31, P139
[7]  
REID RL, 1951, BIOCHEM J, V50, P60
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