THE DEVELOPMENT OF FOOD SYSTEMS FOR SPACE

被引：31

作者：

BOURLAND, CT

机构：

[1] Flight Crew Support Division, NASA, Lyndon B. Johnson Space Center, Houston

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1993年 / 4卷 / 09期

关键词：

D O I：

10.1016/0924-2244(93)90069-M

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The development of space food has evolved from tubes and cubes to near Earth-like cuisine over the past 30 years. Improvements in the habitability of spacecraft have permitted notable progress in the development of space food. However, there are many unresolved problems related to space food such as nutritional requirements, the variety required, and methods of preservation for long-duration missions.

引用

页码：271 / 276

页数：6

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[4]

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