ATP AND CREATINE-PHOSPHATE BREAKDOWN IN SPIKED PLAICE MUSCLE DURING STORAGE, AND ACTIVITIES OF SOME ENZYMES INVOLVED

被引：52

作者：

IWAMOTO, M

YAMANAKA, H

ABE, H

USHIO, H

WATABE, S

HASHIMOTO, K

机构：

[1] TOKYO UNIV FISHERIES,DEPT FOOD SCI & TECHNOL,MINATO KU,TOKYO 108,JAPAN

[2] KYORITSU WOMENS UNIV,DEPT FOOD & NUTR SCI,MOTOHACHIOJI,TOKYO 193,JAPAN

[3] UNIV TOKYO,FAC AGR,MARINE BIOCHEM LAB,TOKYO 113,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07810.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1662 / 1665

页数：4

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