THE COMPOSITION OF COMMERCIAL PALM OILS .6. COMPONENT ACIDS AND GLYCERIDES OF A BELGIAN CONGO PALM OIL (STUDIED WITH THE AID OF LOW-TEMPERATURE CRYSTALLIZATION)

被引:6
作者
HILDITCH, TP
MEARA, ML
ROELS, OA
机构
来源
JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON | 1947年 / 66卷 / 08期
关键词
D O I
10.1002/jctb.5000660809
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
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页码:284 / 288
页数:5
相关论文
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BANKS, 1935, J S C I, V54, pT77
[2]  
HILDITCH, 1945, ANALYST, V70, P67
[3]  
HILDITCH, 1940, J S C I, V59, P67
[4]  
HILDITCH, 1942, J SOC CHEM IND, V61, P117
[5]  
RIEMENSCHNEIDER, 1946, OIL SOAP, V23, P276