THE EFFECT OF VARIETY, STORAGE AND LOCALITY ON THE ASCORBIC ACID CONTENT OF THE POTATO TUBER

被引：7

作者：

ALLISON, RM

DRIVER, CM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740040805

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：386 / 396

页数：11

共 21 条

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