INAA AND FLAME AAS OF VARIOUS VEGETABLE REFERENCE MATERIALS

被引：20

作者：

DJINGOVA, R

ARPADJAN, S

KULEFF, I

机构：

[1] Faculty of Chemistry, University of Sofia, Sofia, BG-1126

来源：

FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 1991年 / 339卷 / 03期

关键词：

D O I：

10.1007/BF00324407

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

INAA and flame AAS have been used for the analysis of a large number of vegetable reference materials. Out of all determined elements (28 by INAA and 11 by AAS) nine are common for both methods (Ca, Cd, Co, Cu, Fe, Mg, Mn, Na, Zn) and for these the possibilities of the two methods have been compared.

引用

页码：181 / 186

页数：6