MICROBIAL TRANSFORMATION OF SUCROSE AND GLUCOSE TO ERYTHRITOL

被引：48

作者：

AOKI, MAY

PASTORE, GM

PARK, YK

机构：

[1] State University of Campinas, College of Food Engineering, Campinas, Caixa postal 6121, SP.

来源：

BIOTECHNOLOGY LETTERS | 1993年 / 15卷 / 04期

关键词：

D O I：

10.1007/BF00128281

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Two strains of osmophilic yeast which were isolated from honey-comb, produced good yields of erythritol as a main product. These strains were identified as Trichosporonoides sp.,150-5 and 331-1. From the fermentation studies with these strains using glucose and sucrose as substrate, strain 331-1 produced more erythritol as the sole polyhydric product,with trace quantities of glycerol, than strain 150-5.

引用

页码：383 / 388

页数：6

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