HUMAN TASTE THRESHOLDS FOR SUCROSE OCTAACETATE

被引：13

作者：

BOUGHTER, JD

WHITNEY, G

机构：

来源：

CHEMICAL SENSES | 1993年 / 18卷 / 04期

关键词：

D O I：

10.1093/chemse/18.4.445

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

Using a modified sort procedure, sucrose octaacetate (SOA) taste thresholds were measured to elucidate the nature of the distribution among humans. Thresholds were distributed unimodally, with a median of 4.0 muM, and ranging from 0.25 to 16.0 muM.

引用

页码：445 / 448

页数：4

共 23 条

[1]

BARNICOT NA, 1950, ANN EUGENIC, V15, P248

[2] BITTERNESS OF KCL AND BENZOATE - RELATED TO GENETIC STATUS FOR SENSITIVITY TO PTC/PROP [J].

BARTOSHUK, LM ;

RIFKIN, B ;

MARKS, LE ;

HOOPER, JE .

CHEMICAL SENSES, 1988, 13 (04) :517-528

[3] BITTER TASTE OF SACCHARIN RELATED TO THE GENETIC ABILITY TO TASTE THE BITTER SUBSTANCE 6-NORMAL-PROPYLTHIOURACIL [J].

BARTOSHUK, LM .

SCIENCE, 1979, 205 (4409) :934-935

[4] POLYGENIC DETERMINATION OF QUININE AVERSION AMONG MICE [J].

BOUGHTER, JD ;

HARDER, DB ;

CAPELESS, CG ;

WHITNEY, G .

CHEMICAL SENSES, 1992, 17 (04) :427-434

[5] CHROMOSOME MAPPING OF SOA, A GENE INFLUENCING GUSTATORY SENSITIVITY TO SUCROSE OCTAACETATE IN MICE [J].

CAPELESS, CG ;

WHITNEY, G ;

AZEN, EA .

BEHAVIOR GENETICS, 1992, 22 (06) :655-663

[6] THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (PTC) [J].

HARRIS, H ;

KALMUS, H .

ANNALS OF EUGENICS, 1950, 15 (01) :24-31

[7] IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES [J].

KALMUS, H .

ANNALS OF HUMAN GENETICS, 1958, 22 (03) :222-230

[8]

Kalmus H., 1971, HDB SENSORY PHYSIOLO, P165

[9] A COMPARISON OF DIFFERENT METHODS USED TO ASSESS SENSITIVITY TO THE TASTE OF PHENYLTHIOCARBAMIDE (PTC) [J].

LAWLESS, H .

CHEMICAL SENSES, 1980, 5 (03) :247-256

[10] THE GENETICS OF TASTING IN MICE .1. SUCROSE OCTAACETATE [J].

LUSH, IE .

GENETICAL RESEARCH, 1981, 38 (01) :93-95

← 1 2 3 →