ANTIMICROBIAL ACTIVITY OF LYSOZYME AGAINST BACTERIA INVOLVED IN FOOD SPOILAGE AND FOODBORNE DISEASE

被引：208

作者：

HUGHEY, VL ^{[1
]}

JOHNSON, EA ^{[1
]}

机构：

[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1987年 / 53卷 / 09期

关键词：

D O I：

10.1128/AEM.53.9.2165-2170.1987

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：2165 / 2170

页数：6

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