OBSERVATIONS ON DISEASES OF BLACKCURRANTS

被引：2

作者：

CORKE, ATK

机构：

[1] Long Ashton Research Station, University of Bristol

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740200706

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Changes in the relative importance of the fungi attacking blackcurrants have possibly been due, in part, to the replacement of lime sulphur for insect control. The dwarfing due to sulphur can also be induced by the use of (2‐chloroethyl)‐trimethylammonium chloride or N‐dimethylaminosuccinamic acid, and these chemicals may also affect the incidence and severity of certain fungal diseases. While some growth regulators may be generally beneficial in reducing infection, the results are unpredictable, and the effects are examined in the light of other ways in which host resistance may be altered. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：401 / &

共 8 条

[1] CALPOUZOS L, 1963, 1962 U BRIST AGR HOR, P106
[2] CORKE ATK, 1965, 3RD P BRIT INS FUNG, P150
[3] CORKE ATK, 1966, 1965 LONG ASHT RES S, P184
[4] CORKE ATK, 1968, 1967 LONG ASHT RES S, P128
[5] CORKE ATK, 1965, 3 P BR INS FUNG C, P336
[6] COX R. S., 1957, PLANT DIS REPORTER, V41, P878
[7] JORDAN VWL, 1967, THESIS U LONDON
[8] EFFECT OF (2-CHLOROETHYL) TRIMETHYLAMMONIUM CHLORIDE ON ERIOPHYID GALL MITE CECIDOPHYOPSIS RIBIS NAL AND 3 FUNGUS DISEASES OF BLACK CURRANT
SMITH, BD
CORKE, ATK
[J]. NATURE, 1966, 212 (5062) : 643 - &

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