ANALYSIS OF MILKFAT BY HPLC

被引：33

作者：

FREDE, E ^{[1
]}

THIELE, H ^{[1
]}

机构：

[1] BRUKER FRANZEN ANALYT,BREMEN,FED REP GER

来源：

关键词：

D O I：

10.1007/BF02636387

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：521 / 528

页数：8

共 12 条

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[2] DEFFENSE E, 1985, REV FR CORPS GRAS, V28, P167
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ELHAMDY, AH
PERKINS, EG
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (01) : 49 - 53
[4] ELHAMDY AH, 1981, J AM OIL CHEM SOC, V58, P867
[5] HPLC SEPARATION OF TRIGLYCERIDES
FIEBIG, HJ
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (02): : 53 - 57
[6] IMPROVED HPLC OF TRIGLYCERIDES BY SPECIAL TEMPERING PROCEDURES
FREDE, E
[J]. CHROMATOGRAPHIA, 1986, 21 (01) : 29 - 36
[7] KALO P, 1986, MILCHWISSENSCHAFT, V41, P82
[8] MUUSE BG, 1985, NETH MILK DAIRY J, V39, P1
[9] PARODI PW, 1980, AUSTR J DAIRY TECHNO, V17, P76
[10] A SYSTEM FOR IDENTIFICATION OF TRIGLYCERIDES IN REVERSED PHASE HPLC CHROMATOGRAMS BASED ON EQUIVALENT CARBON NUMBERS
PODLAHA, O
TOREGARD, B
[J]. JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1982, 5 (10): : 553 - 558