AVAILABILITY OF ESSENTIAL AMINO ACIDS FROM PROTEINS .I. BEEF SERUM ALBUMIN

[1] ALEXANDER P, 1960, ANALYTICAL METHOD ED, V2, P3

[2] BALDWIN RR, 1951, FOOD RES, V16, P107

[3] BEUK JF, 1949, J BIOL CHEM, V180, P1243

[4] BLOCK RJ, 1960, ANALYTICAL METHODS P, V2, P3

[5] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[6] CARPENTER KJ, 1964, P NUTR SOC, V23, pR40

[7] COLOWICK SP, 1955, METHODS ENZYMOLOG ED, V2, P77

[8] COLOWICK SP, 1955, METHODS ENZYMOLOG ED, V2, P93

[9] COLOWICK SP, 1955, METHODS ENZYMOLOG ED, V2, P83

[10] DONOSO GO, 1962, J SCI FOOD AGR, V12, P192

[1] ALEXANDER P, 1960, ANALYTICAL METHOD ED, V2, P3

[2] BALDWIN RR, 1951, FOOD RES, V16, P107

[3] BEUK JF, 1949, J BIOL CHEM, V180, P1243

[4] BLOCK RJ, 1960, ANALYTICAL METHODS P, V2, P3

[5] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[6] CARPENTER KJ, 1964, P NUTR SOC, V23, pR40

[7] COLOWICK SP, 1955, METHODS ENZYMOLOG ED, V2, P77

[8] COLOWICK SP, 1955, METHODS ENZYMOLOG ED, V2, P93

[9] COLOWICK SP, 1955, METHODS ENZYMOLOG ED, V2, P83

[10] DONOSO GO, 1962, J SCI FOOD AGR, V12, P192