POSTMORTEM AGING OF BEEF CARCASSES

被引：85

作者：

SMITH, GC

CULP, GR

CARPENTER, ZL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02430.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：823 / 826

页数：4

共 24 条

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