THE EFFECT OF FOOD ON THE BIOAVAILABILITY OF VELNACRINE (HP-029) IN HEALTHY ELDERLY MEN - A POTENTIAL ALZHEIMER AGENT

被引：12

作者：

PURI, SK

HSU, RS

HO, I

LASSMAN, HB

机构：

来源：

JOURNAL OF CLINICAL PHARMACOLOGY | 1989年 / 29卷 / 10期

关键词：

D O I：

10.1002/j.1552-4604.1989.tb03261.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：956 / 960

页数：5

共 8 条

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[4] SINGLE DOSE SAFETY, TOLERANCE, AND PHARMACOKINETICS OF HP-029 IN HEALTHY-YOUNG MEN - A POTENTIAL ALZHEIMER AGENT [J].

PURI, SK ;

HSU, RS ;

HO, I ;

LASSMAN, HB .

JOURNAL OF CLINICAL PHARMACOLOGY, 1989, 29 (03) :278-284

[5]

PURI SK, 1988, CURR THER RES CLIN E, V44, P766

[6] THE EFFECT OF FOOD ON DRUG BIOAVAILABILITY [J].

TOOTHAKER, RD ;

WELLING, PG .

ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, 1980, 20 :173-199

[7] SYMMETRICAL CONFIDENCE-INTERVALS FOR BIOEQUIVALENCE TRIALS [J].

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[8]

1985, SAS USERS GUIDE

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