THE CHRYSANTHEMUMCARBOXYLIC ACIDS .4. OPTICAL RESOLUTION OF THE CHRYSANTHEMIC ACIDS

被引：30

作者：

CAMPBELL, IGM

HARPER, SH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740030412

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：189 / 192

页数：4

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[3]

CAMPBELL A, 1945, J CHEM SOC, P283

[4] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .1. PREPARATION OF THE CHRYSANTHEMIC ACIDS [J].

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REED, HWB ;

THOMPSON, RA .

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