HYPOTHESIS FOR THE ACTION OF DIETARY FIBER ALONG THE GASTRO-INTESTINAL TRACT

被引：91

作者：

EASTWOOD, MA ^{[1
]}

KAY, RM ^{[1
]}

机构：

[1] UNIV TORONTO, TORONTO WESTERN HOSP, DEPT SURG, TORONTO, ONTARIO, CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 02期

关键词：

D O I：

10.1093/ajcn/32.2.364

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Dietary fiber consists of a sponge matrix with specific physicochemical properties. These properties are dependent on the structure and composition of the fiber components and determine the physiological effects of different food fibers in the human upper and lower gastrointestinal tract.

引用

页码：364 / 367

页数：4

共 25 条

[1]

BROWN RC, 1977, GUT, V18, pA946

[2]

Burkitt D.P., 1975, REFINED CARBOHYDRATE

[3] EFFECTS OF DIETARY SUPPLEMENTS OF WHEAT BRAN AND CELLULOSE ON FECES AND BOWEL FUNCTION [J].

EASTWOOD, MA ;

KIRKPATRICK, JR ;

MITCHELL, WD ;

BONE, A ;

HAMILTON, T .

BMJ-BRITISH MEDICAL JOURNAL, 1973, 4 (5889) :392-394

[4] STUDIES ON ADSORPTION OF BILE SALTS TO NON-ABSORBED COMPONENTS OF DIET [J].

EASTWOOD, MA ;

HAMILTON, D .

BIOCHIMICA ET BIOPHYSICA ACTA, 1968, 152 (01) :165-&

[5]

ERSHOFF BH, 1972, P SOC EXP BIOL MED, V141, P857, DOI 10.3181/00379727-141-36889

[6] GASTRIC-EMPTYING OF WHOLEMEAL AND WHITE BREAD [J].

GRIMES, DS ;

GODDARD, J .

GUT, 1977, 18 (09) :725-729

[7]

HARDISON WG, 1977, GASTROENTEROLOGY, V72, P1183

[8]

HYUN SA, 1963, P SOC EXP BIOL MED, V112, P496, DOI 10.3181/00379727-112-28087

[9]

JENKINS DJA, 1976, LANCET, V2, P172

[10]

KAY RM, 1978, CLIN INVEST MED, V1, P9

← 1 2 3 →