SENSORY AND EXPERIENTIAL FACTORS IN THE DESIGN OF FOODS FOR DOMESTIC DOGS AND CATS

被引：40

作者：

BRADSHAW, JWS

机构：

来源：

关键词：

D O I：

10.1079/PNS19910015

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：99 / 106

页数：8

共 48 条

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