INFLUENCE OF DIETARY PROTEIN LEVELS AND HYDROCORTISONE ADMINISTRATION ON BRANCHED-CHAIN AMINO ACID TRANSAMINASE ACTIVITY IN RAT TISSUES

被引：62

作者：

MIMURA, T

YAMADA, C

SWENDSEID, ME

机构：

来源：

JOURNAL OF NUTRITION | 1968年 / 95卷 / 03期

关键词：

D O I：

10.1093/jn/95.3.493

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：493 / +

页数：1

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