A NEW AMINO ACID ISOLATED FROM MORCHELLA ESCULENTA AND RELATED SPECIES

被引：23

作者：

HATANAKA, SI

机构：

[1] Biological Institute, College of General Education, University of Tokyo, MeguroTokyo

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)85571-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A new amino acid was isolated from mushrooms, Morchella esculenta, and related species. From the results of elementary analysis, deamination, and NMR spectrum, its structure was shown to be cis-3-amino-l-proline. It is present in a free state in fruit bodies of M. esculenta, M. conica, and M. crassipes, as well as in their cultured mycelia and its occurrence seems to be confined to the genus Morchella. © 1970.

引用

页码：1305 / &

共 7 条

[1] STUDIES ON THE NUTRITION OF MORCHELLA-ESCULENTA FRIES [J].