STUDIES IN GRAZING MANAGEMENT .2. THE AMOUNT AND CHEMICAL COMPOSITION OF HERBAGE EATEN BY DAIRY CATTLE UNDER CLOSE-FOLDING AND ROTATIONAL METHODS OF GRAZING

被引：17

作者：

WAITE, R

HOLMES, W

CAMPBELL, JI

FERGUSSON, DL

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1950年 / 40卷 / 04期

关键词：

D O I：

10.1017/S0021859600046165

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：392 / 402

页数：11

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