THE NUTRITIVE-VALUE OF NAKED OATS FOR BROILER CHICKS AS AFFECTED BY DIETARY ADDITIONS OF OAT GUM, ENZYME, ANTIBIOTIC, BILE-SALT AND FAT-SOLUBLE VITAMINS

被引：20

作者：

CAVE, NA

WOOD, PJ

BURROWS, VD

机构：

[1] AGR CANADA,FOOD RES CTR,OTTAWA K1A 0C6,ONTARIO,CANADA

[2] AGR CANADA,PLANT RES CTR,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1990年 / 70卷 / 02期

关键词：

D O I：

10.4141/cjas90-074

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：623 / 633

页数：11

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