INTERACTION OF BETA-CYCLODEXTRIN WITH ENANTIOMERS OF LIMONENE AND CARVONE

被引：7

作者：

CHANG, YI

REINECCIUS, GA

机构：

[1] Dept of Food Science & Nutrition, Univ of Minnesota, St Paul, Minnesota

来源：

JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1990.tb03601.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The inclusion complexes of β‐cyclodextrin with two pairs of chiral flavor compounds, limonene and carvone, were used to evaluate the chiral interaction. Thermal transition was examined by DSC and crystalline properties by x‐ray diffractometry. The overall DSC thermograms and X‐ray diffraction patterns were very similar between the chiral isomers. A difference of about 3 joules/g complex was observed between the chiral isomers of both limonene and carvone. The only apparent difference in X‐ray diffraction patterns between chiral complexes occurred at a θ of 11.8°. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：1686 / +

共 8 条

[1]

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[2] INTERRELATED SPACE GROUPS OBSERVED FOR COMPLEXES OF CYCLOHEPTAAMYLOSE WITH SMALL ORGANIC MOLECULES [J].