DIFFERENTIATION OF TASTE BUDS IN ORGAN-CULTURE

被引：26

作者：

FARBMAN, AI

机构：

来源：

JOURNAL OF CELL BIOLOGY | 1972年 / 52卷 / 02期

关键词：

D O I：

10.1083/jcb.52.2.489

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

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页码：489 / &

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