EFFECT OF TEMPERATURE UPON THE NUTRITIVE VALUE OF ARTIFICIALLY DRIED HAY

被引：9

作者：

BRATZLER, JW

KECK, E

YOERGER, RR

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1960年 / 19卷 / 04期

关键词：

D O I：

10.2527/jas1960.1941186x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1186 / 1189

页数：4

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