HIGH DIETARY FISH OIL ALTERS THE BRAIN POLY-UNSATURATED FATTY-ACID COMPOSITION

被引：84

作者：

BOURRE, JM ^{[1
]}

BONNEIL, M ^{[1
]}

DUMONT, O ^{[1
]}

PICIOTTI, M ^{[1
]}

NALBONE, G ^{[1
]}

LAFONT, H ^{[1
]}

机构：

[1] INSERM, U130, F-13258 MARSEILLE 09, FRANCE

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1988年 / 960卷 / 03期

关键词：

D O I：

10.1016/0005-2760(88)90055-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：458 / 461

页数：4

共 34 条

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