GOOD CONTROL PRACTICES UNDERLINED BY AN ONLINE FUZZY CONTROL DATABASE

被引：2

作者：

APARICIO, R

CALVENTE, JJ

ALONSO, MV

MORALES, MT

机构：

[1] Instituto de la Grasa (CSIC), Sevilla

[2] Universidad de Sevilla, Sevilla

来源：

GRASAS Y ACEITES | 1994年 / 45卷 / 1-2期

关键词：

FUZZY CONTROL; GOOD MANUFACTURING PRACTICES; VIRGIN OLIVE OIL;

D O I：

10.3989/gya.1994.v45.i1-2.976

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In the olive oil trade, control systems that automate extraction processes, cutting production costs and increasing processing capacity without losing quality, are always desirable. The database structure of an on-line fuzzy control of centrifugation systems and the algorithms used to attain the best control conditions are analysed. Good control practices are suggested to obtain virgin olive oil of prime quality.

引用

页码：75 / 81

页数：7

共 20 条

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