EFFECT OF HYDROLYZING AND OXIDIZING-AGENTS ON THE COMPOSITION AND DEGRADATION OF WHEAT STRAW MONOSACCHARIDES

被引：49

作者：

MIRON, J ^{[1
]}

BENGHEDALIA, D ^{[1
]}

机构：

[1] AGR RES ORG, VOLCANI CTR, INST ANIM SCI, BET DAGAN, ISRAEL

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 15卷 / 02期

关键词：

D O I：

10.1007/BF00499511

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：83 / 87

页数：5

共 26 条

[1] THE EFFECTS OF VARIOUS DEACETYLATION PROCEDURES ON THE NYLON BAG DIGESTIBILITY OF BARLEY STRAW AND OF GRASS CELL-WALLS RECOVERED FROM SHEEP FECES [J].

BACON, JSD ;

GORDON, AH .

JOURNAL OF AGRICULTURAL SCIENCE, 1980, 94 (APR) :361-367

[2] DEACETYLATION AND ENHANCEMENT OF DIGESTIBILITY [J].

BACON, JSD ;

CHESSON, A ;

GORDON, AH .

AGRICULTURE AND ENVIRONMENT, 1981, 6 (2-3) :115-126

[3]

Bailey R. W., 1973, Chemistry and biochemistry of herbage. Volume 1., P157

[4] EFFECT OF SODIUM-HYDROXIDE, OZONE AND SULFUR-DIOXIDE ON THE COMPOSITION AND INVITRO DIGESTIBILITY OF WHEAT STRAW [J].

BENGHEDALIA, D ;

MIRON, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (03) :224-228

[5] EFFECT OF OZONE AND AMMONIUM HYDROXIDE TREATMENTS ON THE COMPOSITION AND INVITRO DIGESTIBILITY OF COTTON STRAW [J].

BENGHEDALIA, D ;

SHEFET, G ;

MIRON, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (12) :1337-1342

[6]

BENGHEDALIA D, 1982, J SCI FOOD AGR

[7] DELIGNIFICATION OF STRAW WITH OZONE TO ENHANCE BIODEGRADABILITY [J].

BINDER, A ;

PELLONI, L ;

FIECHTER, A .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1980, 11 (01) :1-5

[8] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J].

BLUMENKR.N ;

ASBOEHAN.G .

ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) :484-489

[9] EFFECTS OF SODIUM-HYDROXIDE ON CEREAL STRAWS IN RELATION TO THE ENHANCED DEGRADATION OF STRUCTURAL POLYSACCHARIDES BY RUMEN MICROORGANISMS [J].

CHESSON, A .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (08) :745-758

[10] MICROBIAL-DEGRADATION OF LIGNIN [J].

CRAWFORD, DL ;

CRAWFORD, RL .

ENZYME AND MICROBIAL TECHNOLOGY, 1980, 2 (01) :11-22

← 1 2 3 →