KINETICS OF AMPHOTERICIN-B DECAY IN A LIQUID-MEDIUM AND CHARACTERIZATION OF THE DECAY PROCESS

被引：15

作者：

BEGGS, WH

机构：

来源：

CURRENT MICROBIOLOGY | 1978年 / 1卷 / 05期

关键词：

D O I：

10.1007/BF02601687

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：301 / 304

页数：4

共 20 条

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[2]

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[3]

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[4] SYNERGISTIC ACTION OF AMPHOTERICIN-B AND ANTIOXIDANTS AGAINST CERTAIN OPPORTUNISTIC YEAST PATHOGENS [J].

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[5]

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[6]

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[8] STABILITY OF AMPHOTERICIN-B IN FUNGAL CULTURE MEDIA [J].

CHEUNG, SC ;

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KOBAYASHI, GS .

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[9]

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[10] STUDIES ON THE STABILITY OF FUMAGILLIN .3. THERMAL DEGRADATION IN THE PRESENCE AND ABSENCE OF AIR [J].

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