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IDENTIFICATION AND QUANTITATIVE VARIATION OF ANTHOCYANINS PRODUCED BY CULTURED CALLUS-TISSUE OF VITIS SP

被引：8
作者：
TAMURA, H
KUMAOKA, Y
SUGISAWA, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 07期
关键词：
D O I：
10.1080/00021369.1989.10869554
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1969 / 1970
页数：2
相关论文
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[2]   CELL-CULTURES OF CENTAUREA-CYANUS PRODUCE MALONATED ANTHOCYANIN IN UV-LIGHT [J].
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PHYTOCHEMISTRY, 1987, 26 (08) :2261-2263
[3]  
MATSUDOMI N, 1977, NIPPON SHOKUHIN KOGY, V24, P342
[4]   PRODUCTION OF ANTHOCYANINS BY VITIS CELLS IN SUSPENSION-CULTURE [J].
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (10) :2185-2191
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