AMINO-ACID UPTAKE BY TOMATO LEAF TISSUE UNDER CHILLING STRESS - UPTAKE CONDITIONS AND A COMPARISON OF LYCOPERSICON SPECIES OF DIFFERENT CHILLING RESISTANCE

被引：11

作者：

PAULL, RE

PATTERSON, BD

GRAHAM, D

机构：

[1] CSIRO, DIV FOOD RES, PLANT PHYSIOL UNIT, N RYDE 2113, NEW S WALES, AUSTRALIA

[2] MACQUARIE UNIV, SCH BIOL SCI, N RYDE 2113, NEW S WALES, AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1979年 / 6卷 / 04期

关键词：

D O I：

10.1071/PP9790475

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：475 / 484

页数：10

共 32 条

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