共 6 条
- [1] SHEWAN J. M., 1957, Journal of the Science of Food and Agriculture, V8, P491, DOI 10.1002/jsfa.2740080809
- [3] TARR HLA, 1954, FOOD TECHNOL-CHICAGO, V8, P15
- [4] TARR HLA, 1958, CAN J BIOCHEM PHYS, V36, P517
- [5] TARR HLA, 1954, 98 FISH RES BOARD CA, P3
- [6] TOMLINSON N, 1960, UNPUB J FISH RES BD