共 13 条
[1]
Brackett R.E., Marth E.H., Ascorbic acid and ascorbate cause disappearance of patulin from buffer solutions and apple juice, Journal of Food Protection, 42, pp. 864-866, (1979)
[2]
Castegnaro M., Fremy J.-M., Gleizes E., Demeo M., Laget M., Destruction of patulin and some other mycotoxins using potassium permanganate under alkaline conditions, Laboratory Decontamination and Destruction of Carcinogens in Laboratory Wastes: Some Mycotoxins. JARC Scientific Publications, 113, pp. 35-40, (1991)
[3]
DeMeo M., Miribel V., Botta A., Laget M., Dumenil G., Applicability of the SOS chromotest to detect urinary mutagenicity caused by smoking, Mutagenesis, 3, pp. 277-283, (1988)
[4]
De Meo M., Laget M., Castegnaro M., Dumenil G., Genotoxic activity of potassium permanganate in acidic solutions, Mutation Research, 260, pp. 295-306, (1991)
[5]
Ellis J.R., Maccala T.M., Norstadt F.A., Soil effect on patulin disappearance and the effect of ammonia on patulin phytotoxicity, Soil Science, 129, pp. 371-375, (1980)
[6]
Fremy J.-M., Gleizes E., De Meo M., Laget M., Degradation of patulin using ammoniation, Laboratory Decontamination and Destruction of Carcinogens in Laboratory Wastes: Some Mycotoxins. Iarcscientific Publications, 113, pp. 41-45, (1991)
[7]
Hunt D.C., Bourdon A., Crosby N.T., Use of high performance liquid chromatography for the identification and estimation of zearalenone, patulin and penicillic acid in food, Journal of the Science of Food and Agriculture, 29, pp. 239-244, (1978)
[8]
Report of the first meeting of the Working Group on methods for containment, destruction and disposal of carcinogenic waste from laboratories, (1979)
[9]
Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation, IARC Monographs on the Evaluation of Carcinogenic Risks of Chemicals to Humans, 40, pp. 83-98, (1986)
[10]
Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J., Protein measurement with the folin phenol reagent, Journal of Biological Chemistry, 193, pp. 265-275, (1951)

