PROCEDURES FOR DESTRUCTION OF PATULIN IN LABORATORY WASTES

被引:35
作者
FREMY, JM
CASTEGNARO, MJJ
GLEIZES, E
DEMEO, M
LAGET, M
机构
[1] CNEVA, Laboratoire Central d’Hygiéne Alimentaire, Unité des Toxines Microbiennes, Paris, F-75015
[2] OMS, International Agency for Research on Cancer, Lyon Cedex 08, F-69372
[3] Faculté de Pharmacie, Laboratoire de Microbiologie, Marseille Cedex 05, F-13385
来源
FOOD ADDITIVES AND CONTAMINANTS | 1995年 / 12卷 / 03期
关键词
MYCOTOXINS; PATULIN; DECONTAMINATION;
D O I
10.1080/02652039509374310
中图分类号
O69 [应用化学];
学科分类号
081704 [应用化学];
摘要
Patulin is immunosuppressive and there is limited evidence of its carcinogenicity in experimental animals. The International Agency for Research on Cancer (IARC) initiated a programme for the development of degradation techniques for the commonly investigated mycotoxins. As a part of this programme, the following techniques were tested for the degradation of patulin: treatment with ammonia, treatment with ascorbic acid, and treatment with potassium permanganate in acidic or in alkaline conditions. Patulin analysis was performed by using HPLC with UV detection. Mutagenic activity of degradation residues was tested by in Salmonella typhimurium strains TA 97a, TA 98, TA 100, and TA 102. Complete disappearance of patulin was not achieved after 92 h of treatment with ascorbic acid. All the other methods tested led to complete removal of the molecule. However, the technique using potassium permanganate in acidic conditions produced residues which were mutagenic without activation to Salmonella typhimurium strains TA 100 and TA 102, which was attributed later to Mn2+. The two other techniques gave satisfactory results and were selected for further validation studies.
引用
收藏
页码:331 / 336
页数:6
相关论文
共 13 条
[1]
Brackett R.E., Marth E.H., Ascorbic acid and ascorbate cause disappearance of patulin from buffer solutions and apple juice, Journal of Food Protection, 42, pp. 864-866, (1979)
[2]
Castegnaro M., Fremy J.-M., Gleizes E., Demeo M., Laget M., Destruction of patulin and some other mycotoxins using potassium permanganate under alkaline conditions, Laboratory Decontamination and Destruction of Carcinogens in Laboratory Wastes: Some Mycotoxins. JARC Scientific Publications, 113, pp. 35-40, (1991)
[3]
DeMeo M., Miribel V., Botta A., Laget M., Dumenil G., Applicability of the SOS chromotest to detect urinary mutagenicity caused by smoking, Mutagenesis, 3, pp. 277-283, (1988)
[4]
De Meo M., Laget M., Castegnaro M., Dumenil G., Genotoxic activity of potassium permanganate in acidic solutions, Mutation Research, 260, pp. 295-306, (1991)
[5]
Ellis J.R., Maccala T.M., Norstadt F.A., Soil effect on patulin disappearance and the effect of ammonia on patulin phytotoxicity, Soil Science, 129, pp. 371-375, (1980)
[6]
Fremy J.-M., Gleizes E., De Meo M., Laget M., Degradation of patulin using ammoniation, Laboratory Decontamination and Destruction of Carcinogens in Laboratory Wastes: Some Mycotoxins. Iarcscientific Publications, 113, pp. 41-45, (1991)
[7]
Hunt D.C., Bourdon A., Crosby N.T., Use of high performance liquid chromatography for the identification and estimation of zearalenone, patulin and penicillic acid in food, Journal of the Science of Food and Agriculture, 29, pp. 239-244, (1978)
[8]
Report of the first meeting of the Working Group on methods for containment, destruction and disposal of carcinogenic waste from laboratories, (1979)
[9]
Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation, IARC Monographs on the Evaluation of Carcinogenic Risks of Chemicals to Humans, 40, pp. 83-98, (1986)
[10]
Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J., Protein measurement with the folin phenol reagent, Journal of Biological Chemistry, 193, pp. 265-275, (1951)