OXYTETRACYCLINE-RESISTANT COLIFORMS IN COMMERCIAL POULTRY PRODUCTS

被引：10

作者：

COREY, RR

BYRNES, JM

机构：

来源：

APPLIED MICROBIOLOGY | 1963年 / 11卷 / 06期

关键词：

D O I：

10.1128/AEM.11.6.481-484.1963

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：481 / &

共 13 条

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[8]

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[9] ANTIBIOTICS IN POULTRY MEAT PRESERVATION - DEVELOPMENT OF RESISTANCE AMONG SPOILAGE ORGANISMS [J].

NG, H ;

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APPLIED MICROBIOLOGY, 1957, 5 (05) :331-333

[10] THE EFFECT OF TERRAMYCIN ON THE ANTAGONISM OF CERTAIN BACTERIA AGAINST SPECIES OF PROTEUS [J].

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