PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS .3. SIMPLE ANTHOCYANOGENS FROM BEER

被引：16

作者：

GRAMSHAW, JW

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1968年 / 74卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1968.tb03094.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：20 / &

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