POLARIMETRIC DETERMINATION OF STARCH IN CEREAL PRODUCTS .3. COMPOSITION AND SPECIFIC ROTATORY POWER OF STARCHES IN RELATION TO SOURCE AND TYPE

被引：16

作者：

CLENDENNING, KA

WRIGHT, DE

机构：

来源：

CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES | 1945年 / 23卷 / 04期

关键词：

D O I：

10.1139/cjr45b-017

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：131 / 138

页数：8

相关论文

共 14 条

[1]

BAKER HC, 1943, CEREAL CHEM, V20, P267

[2]

Clendenning K. A., 1945, CANADIAN JOUR RES SECT B CHEM SCI, V23, P113

[3]

Eynon L, 1928, STARCH ITS CHEM TECH

[4]

HUGHES EE, 1934, IND ENG CHEM ANAL ED, V6, P123

[5]

KAVCIC J, 1930, KOLLCH S, V30, P406

[6]

LING AR, 1922, J I BREWING, V28, P843

[7]

LINTNER CJ, 1907, Z NAHR GENUSSM, V14, P205

[8]

RADLEY JA, 1943, STARCH ITS DERIVATIV

[9]

REICHERT ET, 1913, CARNEGIE I PUB, V173

[10]

SANDSTEDT RM, 1939, CEREAL CHEM, V16, P780