CONTRACTILE BASIS OF AMEBOID MOVEMENT .6. SOLATION-CONTRACTION COUPLING HYPOTHESIS

被引:164
作者
HELLEWELL, SB
TAYLOR, DL
机构
关键词
D O I
10.1083/jcb.83.3.633
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
The contracted pellets derived from a high-speed supernate of Dictyostelium discoideum (S3) were investigated to determine the functional activity associated with this specific subset of the cellular motile apparatus. A partially purified model system of gelation and contraction (S6) was prepared from the contracted pellets, and the presence of calcium- and pH-sensitive gelation and contraction in this model demonstrated that a function cytoskeletal-contractile complex remained at least partially associated with the actin and myosin during contraction. Semiquantitative assays of gelation and solation in the myosin-free preparation S6 included measurements of turbidity, relative viscosity, and strain birefringence. The extent of gelation was optimal at pH 6.8 and a free calcium ion concentration of ~3.0 x 10-8M. Solation was favored when the free calcium ion concentration was >7.6 x 10-7 M or when the pH was increased or decreased from pH 6.8. Gelation was reversibly inhibited by increasing the free calcium ion concentration to ~4.6 x 10b-6M at pH 6.8. The solation-gelation process of this model has been interpreted to involve the reversible cross-linking of actin filaments. The addition of purified D. discoideum myosin to S6 served to reconstitute calcium- and pH-regulated contraction. The results from this study indicate that contraction is coupled functionally to the local breakdown (solation) of the gel. Therefore, solation has been identified as a structural requirement for extensive shortening during contraction. We have called this concept the solation-contraction coupling hypothesis. Fractionation of a preparation derived from the contracted pellets yielded a fraction consisting of actin and a 95,000-dalton polypeptide that exhibited calcium-sensitive gelation at 28°C and a fraction composed of actin and 30,000- and 18,000-dalton polypeptides that demonstrated calcium-sensitive gelation at 0°C.
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页码:633 / 648
页数:16
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