Studies on the methane fermentation. VI. The influence of carbon dioxide concentration on the rate of carbon dioxide reduction by molecular hydrogen

被引：32

作者：

Barker, HA

机构：

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1943年 / 29卷

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D O I：

10.1073/pnas.29.6.184

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：184 / 190

页数：7

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