HUMAN-MILK PROTEINS - SEPARATION OF WHEY PROTEINS AND THEIR ANALYSIS BY POLYACRYLAMIDE-GEL ELECTROPHORESIS, FAST PROTEIN LIQUID-CHROMATOGRAPHY (FPLC) GEL-FILTRATION, AND ANION-EXCHANGE CHROMATOGRAPHY

被引：62

作者：

KUNZ, C

LONNERDAL, B

机构：

[1] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616

[2] UNIV CALIF DAVIS,DEPT INTERNAL MED,DAVIS,CA 95616

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 03期

关键词：

D O I：

10.1093/ajcn/49.3.464

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：464 / 470

页数：7

共 15 条

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[5]

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[6] QUANTITATIVE ESTIMATION OF PROTEINS BY ELECTROPHORESIS IN AGAROSE GEL CONTAINING ANTIBODIES [J].

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ANALYTICAL BIOCHEMISTRY, 1966, 15 (01) :45-&

[7]

LONNERDAL B, 1985, AM J CLIN NUTR, V42, P1299

[8]

LONNERDAL B, 1985, AM J CLIN NUTR, V41, P113

[9]

Mancini G, 1965, Immunochemistry, V2, P235, DOI 10.1016/0019-2791(65)90004-2

[10]

MELLANDER O, 1972, PROTEIN AMINO ACID F, P569

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