THE FLAVOR PROBLEM OF SOYBEAN OIL .12. NITROGEN COORDINATION COMPOUNDS EFFECTIVE IN EDIBLE OIL STABILIZATION

被引：13

作者：

SCHWAB, AW

COONEY, PM

EVANS, CD

COWAN, JC

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1953年 / 30卷 / 05期

关键词：

D O I：

10.1007/BF02640294

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：177 / 182

页数：6

共 25 条

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