ENZYMATIC BROWNING OF FRUITS .1. AUTOXIDATION OF CHLOROGENIC ACID

被引：14

作者：

INGRAHAM, LL

CORSE, J

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 12期

关键词：

D O I：

10.1021/ja01156a010

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：5550 / 5553

页数：4

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