DISTILLATION TECHNIQUE FOR ISOLATION OF VOLATILE MATERIALS FOR GAS CHROMATOGRAPHIC ANALYSIS AND ITS APPLICATION TO CORIANDER SEED (CORIANDRUM-SATIVUM)

被引：4

作者：

REDSHAW, ES

HOUGEN, FW

BAKER, RJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 06期

关键词：

D O I：

10.1021/jf60178a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1264 / &

相关论文

共 4 条

[1] METHODS OF ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS IN LIPIDS [J].

ANGELINI, P ;

FORSS, DA ;

BAZINET, ML ;

MERRITT, C .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (01) :26-&

[2] THERMAL DEGRADATION OF CARBOHYDRATES - A REVIEW [J].

FAGERSON, IS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :747-&

[3] GAS CHROMATOGRAPHY OF FOOD VOLATILES - AN IMPROVED COLLECTION SYSTEM [J].

HORNSTEIN, I ;

CROWE, PF .

ANALYTICAL CHEMISTRY, 1962, 34 (10) :1354-&

[4] IDENTIFICATION OF A VOLATILE COMPONENT IN SOYBEANS THAT CONTRIBUTES TO RAW BEAN FLAVOR [J].

MATTICK, LR ;

HAND, DB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (01) :15-&