PROPERTIES OF PSEUDOMONADS CAUSING SPOILAGE OF VEGETABLES STORED AT LOW-TEMPERATURE

被引：45

作者：

BROCKLEHURST, TF

LUND, BM

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1981年 / 50卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1981.tb00890.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：259 / 266

页数：8

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GOTO, M ;

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