AUTOMATIZATION OF A SENSITIVE FRUCTOSE ASSAY USED IN STUDY OF SOYA OLIGOSIDES

被引:2
作者
BESLE, JM [1 ]
机构
[1] INRA,RECH ELEVAGE RUMINANTS STN,F-63110 BEAUMONT,FRANCE
来源
ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE | 1977年 / 17卷 / 01期
关键词
D O I
10.1051/rnd:19770105
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:43 / 53
页数:11
相关论文
共 14 条
[1]  
BERNT E, 1974, METHOD ENZYMAT AN, V3, P1304
[2]   SEPARATION OF OSES, DI AND TRISACCHARIDES BY ION-EXCHANGE CHROMATOGRAPHY [J].
BESLE, JM .
ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1974, 14 (03) :545-573
[3]  
BESLE JM, IN PRESS
[4]  
DAUBERT BF, 1950, SOYBEAN SOYBEAN PROD, V1, P371
[5]   QUANTITATIVE DETERMINATION OF OLIGOSACCHARIDES IN DEFATTED SOYBEAN-MEAL BY GAS-LIQUID CHROMATOGRAPHY [J].
DELENTE, J ;
LADENBURG, K .
JOURNAL OF FOOD SCIENCE, 1972, 37 (03) :372-+
[6]  
GALLI A, 1965, ANN BIOL CLIN-PARIS, V23, P925
[7]  
KAWAMURA S., 1966, Journal of Japanese Society of Food and Nutrition, V19, P268
[8]  
MICHEL MC, 1975, COMMUNICATION
[9]  
MONTREUIL J, 1957, B SOC CHIM BIOL S3, V39, P1
[10]  
ROE JOSEPH H., 1934, JOUR BIOL CHEM, V107, P15