OLFACTORY ADAPTATION AND RECOVERY IN MAN AS MEASURED BY 2 PSYCHOPHYSICAL TECHNIQUES

被引：18

作者：

STEINMET.G

PRYOR, GT

STONE, H

机构：

来源：

PERCEPTION & PSYCHOPHYSICS | 1970年 / 8卷 / 5B期

关键词：

D O I：

10.3758/BF03212602

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：327 / &

共 13 条

[1]

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Mayne, Stella .

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[3] FURTHER EXPERIMENTS ON THE OLFACTORY THRESHOLDS OF PURE-CHEMICAL SUBSTANCES, USING THE SNIFF-BOTTLE METHOD [J].

CHEESMAN, GH ;

TOWNSEND, MJ .

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[4] PERCEIVED INTENSITY OF ODOR AS A FUNCTION OF TIME OF ADAPTATION [J].

EKMAN, G ;

BERGLUND, B ;

BERGLUND, U ;

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SCANDINAVIAN JOURNAL OF PSYCHOLOGY, 1967, 8 (03) :177-&

[5]

KOSTER EP, 1965, REV LARYNGOL S, P880

[6]

KOSTER EP, 1969, OLFACTION TASTE, P142

[7] OLFACTORY ADAPTATION AND ODOR-INTENSITY [J].

MONCRIEFF, RW .

AMERICAN JOURNAL OF PSYCHOLOGY, 1957, 70 (01) :1-20

[8] EFFECT OF BLANK SAMPLES ON ABSOLUTE ODOR THRESHOLD DETERMINATIONS [J].

STEINMET.G ;

PRYOR, GT ;

STONE, H .

PERCEPTION & PSYCHOPHYSICS, 1969, 6 (03) :142-&

[9] FACTORS INFLUENCING BEHAVIROAL RESPONSES TO ODOR DISCRIMINATION - A REVIEW [J].

STONE, H .

JOURNAL OF FOOD SCIENCE, 1966, 31 (05) :784-&

[10] DETERMINATION OF ODOR DIFFERENCE THRESHOLDS [J].

STONE, H ;

PANGBORN, RM ;

OUGH, CS .

JOURNAL OF FOOD SCIENCE, 1962, 27 (02) :197-&

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