ABOUT AMINO-ACIDS IN FRUITS AND THEIR BEHAVIOUR DURING GROWTH AND RIPENING .2. BEHAVIOUR OF AMINO-ACIDS DURING GROWTH OF APPLES

被引:3
作者
DRAWERT, F
HEIMANN, W
ROLLE, K
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1971年 / 145卷 / 01期
关键词
D O I
10.1007/BF01644243
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:7 / &
相关论文
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[2]   BIOGENESIS OF FLAVORS IN VEGETABLES AND FRUITS .3. GAS CHROMATOGRAPHY OF COMPOUNDS PRODUCING APPLE FLAVORS [J].
DRAWERT, F ;
HEIMANN, W ;
EMBERGER, R ;
TRESSL, R .
PHYTOCHEMISTRY, 1968, 7 (05) :881-&
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[5]  
DRAWERT F, IN PRESS
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